Salsa Fresca

Salsa Fresca Prospero recipe by Kenwood New Zealand

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Recipe course: Accompaniment

Made with these products:

Preparation time 5 minutes
Tools Processor with blade or liquidiser


  1. Place the coriander, onion and chillies into the processor or liquidiser and process on speed 3-4 until finely chopped. Add the tomatoes, lemon juice and salt and process again on speed 1-2 until tomatoes are roughly chopped.
  2. Leave for 15 minutes before serving. Serve as an accompaniment to any bean, rice or meat dish.

Tip: The relish does not keep long, so if there is any left, fry it in a little oil and serve as a sauce for enchilada recipes, or over ranch-style eggs for breakfast.


  • 1 tablespoon fresh coriander
  • 1/2 small onion,
  • 2 fresh green chillies,
  • 4 large, ripe, firm tomatoes
  • Juice of 1/2 lemon
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

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