Indian Turkey with Spinach and New Potatoes

Indian Turkey with Spinach and New Potatoes Prospero recipe by Kenwood NZ

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Recipe course: Main dishes

Made with these products:

Preparation time 10-15 minutes
Cooking time 35 minutes
Serves 4
Tools Mincer with coarse screen


  1. Mince the turkey using the mincer with coarse screen. Boil the new potatoes until tender and drain.
  2. Heat the vegetable oil in a large pan and cook the onion for 5-6 minutes. Add the garlic and minced turkey and cook for 4-5 minutes.
  3. Stir in the curry paste and cook for 1 minute. Stir in the chopped tomatoes and stock, then cover and cook for 20 minutes. Stir in the potatoes and spinach and heat through for 3-4 minutes.



  • 450g/1lb turkey breast
  • 450g/1lb halved new potatoes
  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 60-75ml/4-5 tbsp madras curry paste
  • 400g can chopped tomatoes
  • 300ml/1/2pint chicken stock
  • 150g bag baby spinach leaves

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