Guacamole Prospero recipe by Kenwood New Zealand

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Recipe course: Accompaniment

Made with these products:

Preparation time 5 minutes
Serves 6
Tools Processor with blade or liquidiser


  1. Place the onion and tomatoes into the processor with the green chilli, green pepper and coriander and process on speed 1-2 until coarsely chopped. Add the avocado and pulse to mix together.
  2. Season with salt and pepper, and stir in the lemon juice. Transfer to a serving bowl and sprinkle with olive oil. Serve immediately with tortilla chips.



  • 1/2 small onion,
  • 4 tomatoes, skinned, seeded
  • 1 fresh green chilli, seeded
  • 1/2 small green pepper , seeded
  • 15ml/1 tbsp chopped coriander
  • 2 large ripe avocado pears
  • Salt and pepper
  • 2 teaspoons lemon juice
  • 1 tbsp olive oil
  • Tortilla chips to serve

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