Chocolate Fudge Mini-Cakes

Chocolate Fudge Mini-Cakes Prospero recipe by Kenwood New Zealand

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 10 people
  • Recipe course: Desserts

Made with these products:

Preparation time 15 minutes
Cooking time 15 minutes
Makes 16
Tools K-beater


  1. Heat oven to 190°C/fan 170°C/gas 5 and put 12 cases into a 12 cup bun tray. Tip all the ingredients for the cake into the mixer bowl and using the K-beater start on speed 1-2 and then increase to max for 2 minutes until smooth. Divide between the cases so they are three quarters filled, then bake for 12-15 minutes until risen. Cool on a wire rack.
  2. For the frosting, microwave the chocolate on high for 1-2 min until melted. Cream the butter and sugar together in the mixer bowl with k beater, then beat in the melted chocolate. Spread on the cakes and decorate with the chocolate or sweets.



For the cakes:

  • 125g/5oz soft butter
  • 125g/5oz golden caster sugar
  • 3 medium eggs
  • 100g/4oz self-raising flour
  • 25g/1oz cocoa, sifted

For the frosting:

  • 75g/3oz milk chocolate, broken
  • 75g/3oz soft butter
  • 150g/5oz icing sugar sifted
  • Chocolate flake or sweets to decorate

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