Chilli with Mixed Peppers

Chilli with Mixed Peppers Prospero recipe by Kenwood New Zealand

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Recipe course: Main dishes

Made with these products:

Preparation time 10-15 minutes
Cooking time 50 minutes - 1 hour
Serves 4
Tools Mincer with coarse screen


  1. Mince the shin of beef using the mincer attachment with coarse screen. Heat oil in a non-stick, deep frying pan and fry onion for 5 minutes until soft and transparent.
  2. Add beef and fry until brown. Stir the mixed herbs cube into 150mi/1/4 pint boiling water then add to the pan.
  3. Stir in the rest of the ingredients. Bring to the boil then cover and simmer for 35-40 minutes, stirring occasionally.
  4. Season.

Serve with plain boiled rice or jacket potatoes, or as a filling for taco shells, tortillas or savoury pancakes. To finish, add a spoonful of natural yogurt and some chopped chives.


  • 500g/1lb 2oz shin of beef
  • 1 tbsp olive oil
  • 100g/4oz onion, diced
  • 1 vegetable stock cubes
  • 400g can of chopped tomatoes with garlic
  • 420g can red kidney beans in chilli sauce
  • 15ml/1 tbsp tomato puree
  • 5ml/1 tsp ground cumin (optional)
  • 200g/7oz sliced peppers

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