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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Preparation 15-25 minutesCooking time 45-50 minutesCuts into 12 slicesTools K beater
Adding the flavouring Chocolate: replace 25g/1oz flour with 25g/1oz cocoa powder.
Orange: stir the finely grated zest of 1 orange into the mixture with the eggs.
Vanilla: add 2 teaspoons of vanilla extract
Rhubarb, Orange and Hazelnut Cake With Cream Cheese Icing and Rhubarb Compote
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