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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Tortellini is a ring-shaped pasta, typically stuffed with a mix of meat or cheese. Originally from the Italian region of Bologna and Modena they are usually served in broth, with cream and sometimes with ragu.
Preparation time: 1 hourCooking time: 5-7 minutesServes: 4 to 6
Attachments:Tagliatelle Flat Pasta Cutter - AT971A, Food Processor, Spiral Dough Hook, Colander and Sieve - AT930A
Duck, Chicken & sage plin ravioli recipe by Eugene Hamilton for Kenwood New Zealand
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