Select your language:
View cart and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
All pasta should be cooked 'al dente' to really appreciate it. These are the magic words in Italian cooking – it means 'to a bite', and refers to the slight resistance to the bite when eaten. When boiling pasta, look for the tiniest core of white to double-check it's al dente.
Preparation time: 30 minutesCooking time: 6-7 minutesServes: 4
Attachments: Spiral Dough Hook, Food Processor
This recipe will make a range of pasta using your Cooking Chef – from large rectangles of lasagne to thin strips of tagliatelle.
WholemealSubstitute 100g of the pasta flour for 100g of wholemeal flour.Pasta VerdeAdd 150g of sautéed spinach, having squeezed the excess liquid from the spinach, chop in the Food Processor Attachment using the Knife Blade then add to the pasta mix.
Rhubarb, Orange and Hazelnut Cake With Cream Cheese Icing and Rhubarb Compote
Sign up for our newsletter and receive 10% off your first order! Plus special offers, competitions, news and events.
You're in! You will receive an email with your special discount code shortly. *Only one promotion code can be applied per order. Promotion codes are not applicable to "Clearance" or "Factory Second" products.
DeLonghi New Zealand Limited IRD 85-291-866
Postal Address: PO Box 58056 Botany, Manukau 2163 New Zealand
Address: 99 Khyber Pass Rd Grafton, Auckland 1023 New Zealand
Ph:0508 200 300 Fax:0508 200 301
© Copyright 2019 DeLonghi New Zealand Limited