Select your language:
View cart and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Dhal is made with lentils, and though in India it is a staple main dish served with rice, in the west it is usually served as an accompaniment to a curry.
Preparation time: 25 minutes plus 2 hours to soak the lentilsCooking time: 20 minutesServes: 4 to 6
Attachments: Stirring Tool
To cook the Dhal:
DeLonghi New Zealand Limited IRD 85-291-866
Postal Address: PO Box 58056 Botany, Manukau 2163 New Zealand
Address: 99 Khyber Pass Rd Grafton, Auckland 1023 New Zealand
Ph:0508 200 300 Fax:0508 200 301
© Copyright 2019 DeLonghi New Zealand Limited