Peanut Cookies

Peanut Cookies

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Recipe course: Desserts

Made with these products:


150g soft margarine
150g caster sugar
4 tablespoons peanut butter
150g chopped peanuts
180g plain flour
Sugar-coated chocolate sweets, chocolate drops and strawberry laces for decoration

Preparation time: 10 minutes
Cooking time: 15 minutes
Tools:  Creaming beater
Equipment: Baking tray
Difficulty: Easy

1. Switch on the oven to 190°, 375°, gas mark 5. Grease a baking tray.
2. Put margarine and sugar in the mixer bowl and mix with the creaming beater until very soft and fluffy.
3. Add peanut butter, peanuts and flour. Mix well together.
4. Roll into a sausage shape on a floured board and cut into 12 cookies. Mum or dad will help you do this.
5. Make mouse ears using a small piece of cookie dough, add two chocolate drops for eyes, a sugar-coated chocolate sweet for a nose and a strawberry lace for a tail.
6. Place in the oven for about 10-15 minutes. The oven will be very hot so get mum or dad to tell you when the cookies are ready.

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