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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Ingredients For All In One Sponge Cake: (see recipe) For icing: 200g icing sugar 4 tablespoons cocoa powder Warm water to mix White chocolate drops
Preparation time: 25 minutes Cooking time: 25 minutes Tools: Creaming beater Equipment: 2 square cake tins, greaseproof paper Difficulty: Easy
Method 1. First make the All In One Sponge Cake in your mixer. Cook them in two square cake tins. 2. Let the cakes cool down and cut them into a nice square shape. (You can use any bits of cake you cut off to make the Truffles recipe). 3. Sieve icing sugar and cocoa powder together and add warm water, a little bit at a time. Don’t add too much water or the icing will be too runny. 4. Spread icing over the cakes and leave until it’s almost hard. 5. Cut each cake in half and then each half into 4 pieces. This will give you 16 little cakes. 6. Make a line across the middle of each small cake. Then white chocolate drops to make the domino dots.
Every now and again I like to step outside the lines of my ethos of using strictly natural ingredients and delve into a bit of colourful sprinkle use. This recipe is so adaptable and you can make it suitable for all ages – to make it a bit less rich for a child's birthday cake for instance, leave out the dark chocolate element and use more white or milk chocolate. Or to make it more sophisticated for an adult dinner party, top the cake with fresh fruit and roughly chopped chocolate rather than Maltesers (although, who can deny a Malteser?) Either way, I urge you to get creative with your decorations – there are no rules when it comes to a cake like this!
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