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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Ingredients 250ml milk 30g butter, melted 1 egg 400g plain flour 7g easy action dried yeast 60g caster sugar A pinch of salt 1 egg beaten
Serves: 12 Preparation time: 10 minutes plus 1 hour rising Cooking time: 20 minutes Tools: Whisk, Dough hook Equipment: Baking tray Difficulty: Easy
Method 1. Heat the oven to 190°C. 2. Add the milk, butter and egg to the bowl and attach the whisk. Whisk together on a low speed 3. Remove the whisk and attach the dough hook and add the flour, yeast, sugar and salt. Knead on a medium speed for 6 to 8 minutes 4. Cover the bowl with a cloth and leave to rise in a warm place for an hour, or until doubled in size 5. Remove the dough from the bowl and form into 12 buns, place on a baking tray and leave to rise for another 20 minutes 6. Brush with some beaten egg and bake in the oven for about 20 minutes, or until golden and springy. Leave to cool
Rhubarb, Orange and Hazelnut Cake With Cream Cheese Icing and Rhubarb Compote
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