Caramel Roasted Pears with Golden Syrup Whipped Cream

Caramel Roasted Pears with Golden Syrup Whipped Cream recipe by Jordan Rondel for Kenwood

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  • Recipe difficulty: Easy
  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 8 people
  • Recipe course: Desserts

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Recipe for Kenwood by Jordan Rondel


For the Pears:

  • 50g butter 
  • 100g soft brown sugar 
  • 4 ripe pears 
  • ½ teaspoon ground cinnamon 

For the Whipped Cream:

  • 200ml fresh cream
  • 1 tbsp Greek yogurt
  • 1 tbsp golden syrup
  • 1 tsp vanilla extract


  1. Preheat oven to 180°C fan bake. Line a deep-sided baking tray with baking paper.
  2. Peel the pears, but leave the stems attached. Quarter them and lay them on the lined baking tray. Dust over the cinnamon and set aside.
  3. To make the caramel, melt the 75g butter in a saucepan over a medium heat and then take off the heat. Add the sugar, stirring occasionally until it dissolves.
  4. Immediately pour the caramel over the pears and give everything a good mix up so the pears are well coated. Place the tray in the oven and bake for about 35 minutes.
  5. Meanwhile, make the golden syrup whipped cream. Whip the cream in the bowl of your kMix with the balloon whisk attachment until you have a ribbon-like consistency, then gently fold through the yoghurt, golden syrup and vanilla.
  6. Once the pears are soft and caramelized, plate them up carefully (2 quarters per person) with a generous dollop of the cream, and an extra drizzle of golden syrup.
  7. Eat immediately!

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