Weekend Bliss

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  • Recipe difficulty: Easy
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  • Serves: Up to 2 people

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Recipe for Kenwood by Eugene Hamilton


Makes: 2 servings
190 calories

  • 4 apples
  • 4 carrots
  • 2 lemons (peeled)
  • 3cm fresh ginger


  1. Turn on the Kenwood Continuous Juicer to high and add the vegetables and fruit, pressing down with the plug.
  2. Remove the jug with the juice and pour into two glasses with ice.
  3. Add fresh crushed mint leaves as a garnish.


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