Peach Melba Yoghurt Layers

Peach Melba Yoghurt Layers

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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Recipe course: Desserts

Made with these products:

Recipe for Kenwood by Claire Turnbull


  • 400g can sliced peaches, in juice
  • 1½ cups of raspberries – fresh or frozen (defrosted)
  • 500g natural yoghurt
  • Optional: top with extra fruit or nuts/seeds


  • Drain the peaches, keeping 1-2 tbsp of the juice and place into a Kenwood Triblade jug.
  • Blend peaches using Kenwood Triblade stick until smooth. Set aside.
  • Clean the Triblade jug and then place the raspberries into it and blend them into to a puree with the Triblade stick.
  • Layer the yoghurt with the peach and raspberry purees in a tall glass dish or make swirls with the purees into the yoghurt for kids. Add nuts/seeds/muesli on top or through the layers if you like!

Tips: Quick, easy, great as a snack or dessert.

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