Pea & Leek Soup

Pea & Leek Soup Recipe by Claire Turnbull

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Recipe course: Soups and starters

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Recipe for Kenwood by Claire Turnbull

Nothing beats a warm, nutritious and satisfying bowl of soup and this delicious recipe is no exception! With only five ingredients and the Kenwood FPM810 Food Processor, having a quick, easy meal on the table is possible in under half an hour. 

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 large leek, finely sliced (rinse and dry to remove all dirt)
  • 1 large onion, roughly chopped
  • 500g of frozen peas, defrosted
  • 4 cups reduced salt stock (vegetable or chicken work well)

Method:

  1. Heat the oil in a large pan and fry the leeks and onion over a medium heat until soft
  2. Add the peas and stock, bring the boil then reduce to a simmer. Cook for 5-10 minutes until the peas are hot through
  3. Remove from the heat and allow to cool slightly then pour into your Kenwood FPM810 Food Processor and blend until smooth
  4. Garnish with a little fresh herbs and serve with crusty bread.

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