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Worldwide, mayonnaise is commonly served in a sandwich or with salad such as potato salad or canned tuna. You can make your own with the Standard Triblade attachment and Beaker.
Prep time: 5 minutesCooking time: none
1 whole egg and 1 egg yolk5ml (1tsp) mild Dijon mustard15ml (1tbsp) white wine vinegar300ml sunflower or vegetable oilSalt and freshly ground pepper
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