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1 Butternut Squash
1 Carrot
1 Shallot
1 clove Garlic
5g Fresh Coriander
1 tsp Ground Coriander
1 tsp Ground Cumin
1 tsp Cayenne Pepper
Seasoning to taste
1 Lime Zest
250g Crab Meat
5 tbsp Gram Flour
2 tbsp Rapeseed Oil
FOR COATING
200g Linseeds
1 Egg
5 tbsp Gram Flour (plus extra for pané)
Makes: 9
Difficulty: Easy
Time: 30-40 minutes
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