Roll Oats Cookies

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Apliances Used
KMM750, Oven

200g butter
100g icing sugar
1 egg
1/2 tsp vanilla essence
300g whole meal flour
100g organic roll oats

1. Beat butter and icing sugar with KMM750 (using K-beater) until creamy.

2. Add egg and vanilla essence and mix evenly.

3. Add whole meal flour and mix until it forms a dough.

4. Shape dough into small balls and coat on roll oats. Flatten the ball slightly on a greased baking tray.

5. Preheat oven at 170ºC and bake for 15-20 minutes or until golden brown.


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