Japanese Cheese Cake

Japanese Cheese Cake

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Japanese Cheese Cake

Appliances Used
Major KMM750, Oven (MO690)

Portion A - 4 egg whites, 150g castor sugar
Portion B - 250g cream cheese,  4 egg yolks, 1 lemon rind, 4 tbsp fresh milk
Portion C - 40g plain flour (sifted), 40g corn flour (sifted)

1. Whisk cheese, egg yolks, and lemon rind with KMM750 until creamy. Slowly stir milk in.

2. Add in plain flour and corn flour. Mix evenly.

3. Whisk egg whites and castor sugar until stiff. Fold in manually to the batter and mix well.

4. Preheat oven at 150ºC and bake for 45 minutes to 1 hour.


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