Iced Latte

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Recipe difficulty: Easy
0 of 5

Preparation time: 5-20 minutes
Cooking time: No cooking
Serves: Up to 2 people

Ingredients

50g coffee beans, espresso or dark roast
1 mug boiling water
Ice
Coffee syrup or other sweetener
Milk

Serves: 2

Preparation time: 5 minutes

Cooking time: no cooking

Method

Put the coffee beans into the blender and press the fine chop button.
To brew the coffee put three scoops of the ground coffee into a cafetiere and pour over a mugful of boiling water (this will depend on how strong you like your coffee).
Allow to cool.
Take a glass and fill with ice, then add enough coffee to come up to about a quarter full. Add 1-2 tablespoons of the coffee syrup, try just one first until you are sure of the flavour. Carefully fill the glass with milk.
Stir and enjoy

Tip 1: If you do not have sugar syrup just boil equal amounts of sugar and water to make a syrup and allow to cool. Using full fat milk will give a richer taste.

Tip 2: There are many choices of coffee syrups available in a wide variety of flavours e.g. a chocolate syrup will make a mocha latte.