Sesame Cookies

  • 0 of 5
  • Serves: Up to 4 people
  • Course: Desserts

Made with these products:

Tools: K-beater


-       Toast half the sesame seeds in the oven or in a pan over a medium heat and set aside.

-       Mix the flour, sugar, baking powder, fennel, anise, toasted sesame seeds and milk powder in the Kenwood bowl using the K-beater on a low speed.

-       Add the water, vanilla, egg and clarified butter. Knead until the dough is smooth and pliable.

-       Cover the dough and set aside for 20 minutes.

-       Preheat the oven to 200°C.

-       Form the dough into small balls the size of walnuts.

-       On a smooth surface, roll each ball into a small cylinder and seal the edges.

-       Sprinkle with the remaining untoasted sesame seeds and arrange on a baking tray.

-       Bake for 15 minutes or until golden.

-       Allow to cool then arrange on a serving plate.


1/2       cup sesame seeds

3 1/2    cup flour

1/4       cup sugar

1          tablespoon baking powder

1/2       tablespoon fennel, ground

1/2       tablespoon anise, ground

2          tablespoons milk powder

3/4       cup warm water

1/2       teaspoon vanilla

1          egg

1          cup clarified butter

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