Meatballs with Rice Flour

Meatballs with Rice Flour

  • 0 of 5
  • Serves: Up to 4 people
  • Course: Main dishes

Made with these products:

Attachment used: Grain mill

Method / For the meatballs

-       Grind the rice into a fine flour using the Kenwood grain mill.

-       In a large bowl, season the beef with salt and pepper and add the remaining ingredients.

-       Grind the meat using the food mincer or food processor attachment until it reaches a dough-like consistency.

-       Shape into small balls, approx the size of small limes.

-       Deep fry in batches. Drain on a paper towel and put aside.

For the tomato sauce

-       Heat the oil in a pan over medium heat, add the onion and garlic, stirring for 3 minutes until translucent.

-       Add the chopped tomatoes, juice and meatballs and bring to the boil.

-       Reduce the heat and let simmer for 30 minutes.

-       Add the pumpkins and tomatoes, season with salt and pepper.

-       Cover and cook for another 15 minutes.

-       Serve the meatballs with the tomato sauce, garnish with dill.


Ingredients/ For the meatballs

1          cup rice

1          Kg minced beef

            Salt and pepper

2          garlic cloves, minced

1          onion, medium, chopped

1/3       cup dill, chopped + few sprigs for garnishing

1          tablespoon mint, chopped

            Oil for deep frying

For the tomato sauce

3          tablespoons olive oil

1          onion, medium, chopped

2          garlic cloves, minced

4          cups tomato, finely diced with juice

2          cups pumpkin, large chunks

2          cups potato, large chunks

            Salt and pepper

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