Select your language:
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Worldwide, mayonnaise is commonly served in a sandwich or with salad such as potato salad or canned tuna. You can make your own with the Standard Triblade attachment and Beaker.
Preparation Time: 5 minutesCooking time: 0 minutes
1 whole egg and 1 egg yolk5ml (1tsp) mild Dijon mustard15ml (1tbsp) white wine vinegar300ml sunflower or vegetable oilSalt and freshly ground pepper
Not all products shown on the Kenwoodworld International website are available in all markets.
© Copyright 2019 Kenwood Limited