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For the dip
2 tins cannellini beans, drained and rinsed2 cloves garlic½ tsp salt½ tsp ground black pepper
For the salad
2 tbsp finely diced red onion¼ cucumber, deseeded and finely diced1 tomato, deseeded and finely diced1 small bunch of dill, leaves picked1 lemon, zest and juice4 tbsp olive oilSalt and pepper
Serves: 6 to 10 Prep time: 10 minutesMethod
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