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200ml whole milk
450g strong bread flour
7g instant yeast
70g caster sugar
a pinch of salt
1 egg (medium, beaten)
110g curd cheese or cottage cheese
110g ricotta cheese
40g caster sugar
BERRY FRUIT TOPPING:
300g fresh fruit (cherries [pitted], raspberries, or blueberries)
150g icing sugar
1 egg (beaten)
Time: 2-4 hoursServes: 8Tools: Dough hook bowl tool/ Flexi-beater bowl tool/ 2 baking trays (lined)
10. Once completely cool, top the buns with the berry topping, with as little juice from the fruit as possible.
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