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INGREDIENTS:
DOUGH:
350g plain flour
1 ½ tsp dried yeast
1 tbsp granulated sugar
½ tsp salt
250ml warm whole milk
80ml olive oil
FILLING:
250g akkawi cheese or fete cheese (in small cubes)
80g fresh parsley
40g fresh mint
1 tbsp nigella seeds
1 egg (medium, beaten)
GLAZE:
1 egg (beaten)
sesame seeds
Time: 1-1.5 hoursServes: 12-24Tools: Food processor attachment/ Flexi-beater bowl tool/ Baking tray (lined)
METHOD:
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