Crunchy Peanut and Chocolate Bonbons


Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • 0 of 5
  • Preparation time: 
  • Serves: Up to 12 people


  • 100g Peanut butter
  • 90g Golden syrup
  • 60g Butter, room temperature
  • 100g Milk chocolate, 2cm pieces
  • 100g Ground almonds
  • 150g Digestive biscuits, finely crushed

To finish:

  • 80g Chopped toasted peanuts

Total time: 15 minutes, plus refigeration time.

Makes: 24 bonbons


  • Line a large baking sheet with parchment or a silicone mat. 
  • Attach the EasyWarm bowl, creaming beater and splash guard. Add the peanut butter, syrup, butter into the bowl. 
  • Set the temperature to 70°C(9), the speed to 0 and press Start. 
  • Once the mixture has melted, select minimum speed and stir until combined.
  • Add the almonds and crushed biscuits into the EasyWarm bowl. Set the machine to speed 1 and stir until combined.  
  • Using the palms of your hands press small amounts of the mixture firmly into small balls. Place on a tray, chill for 30 mins. 
  • Clean and retrieve the EasyWarm bowl, fit the creaming beater and splash guard. Add the chocolate into the warming mixer bowl and select the ‘Chocolate melting’ pre-set and press Start. 
  • Mix until the chocolate has melted, and the mixture is combined.
  • Dip each of the chilled bon bons halfway into the melted chocolate, then into the chopped nuts. 
  • Place onto a silicone mat or lined baking tray and allow the chocolate to set before serving.

Post a comment

Star Ratings