Carrot and Apricot Flapjack

Carrot and Apricot Flapjack hero

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

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  • Preparation time: 
  • Serves: Up to 8 people

Ingredients

Ingredients:

Carrot 2 large

Butter 175g

Honey 200ml

Dried Apricots 125g

Walnuts 30g

Porridge Oats 350g 

Serves:  8 Total
Time: 45 minutes

Method:

1)     Preheat the oven to 180°C. Line and grease a square baking tray (25x25cm) (10x10in).

2)    Spiralize the carrots using the Linguine Blade.

3)     Melt the butter with the honey in a microwave or pan.

4)     Chop the apricots and walnuts and add them to the carrots with the oats.

5)     Mix all together until fully combined.

6)    Spoon the mix into the tray and spread out until even.

7)     Bake in the oven for 15-20 minutes.

8)     Once lightly golden around the edges, remove the tray from the oven. Cut the flapjack into 8 rectangles    whilst hot and then leave to cool fully.


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