Select your language:
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves 4Using Kenwood Slow Cooker or Curry Cooker
450-500g lamb leg meat - cut into strips20ml olive oil25g butter2 onions - finely chopped20g ground almonds2 bay leaves2 red chillies - deseeded and chopped2 green chillies - deseeded and chopped200ml lamb stock1 teaspoon lemon juiceFor the marinade:150ml plain yoghurt3 cloves garlic - crushed5cm piece root ginger - approximately 25g when peeled1 teaspoon garam masala1 teaspoon ground coriander2 teaspoons cumin powder1 teaspoon turmeric1 teaspoon fenugreek½ teaspoon saltTo finish:20g fresh coriander20g toasted sliced almonds
Not all products shown on the Kenwoodworld International website are available in all markets.
© Copyright 2019 Kenwood Limited