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15ml olive oil4 streaky smoked bacon rashers cut into 1cm pieces1 large red onion cut into 8 (if onions are small use 2 )1 clove garlic crushed1 chopped and deseeded green chillis1 x 400g can of chopped tomatoes in juice600ml hot fish stock1tsp oregano300g easy cook rice¼ tsp black pepper225g raw white fish115g cooked tiger prawns100g fine green beans - chopped2 fresh tomatoes cut into ¼25g flat leaf parsley
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