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Preparation time: 10 minutesTools: Processor with thick shredding plate
325g/12oz white cabbage, cored1 onion, peeled and cut into quarters2 carrots, peeled150ml/1/4 pint mayonnaise (see recipe)15ml/1 tbsp white wine vinegar salt andfreshly ground black pepper30ml/2 tbsp snipped chives30ml/2 tbsp chopped walnuts
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