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Preparation time 10 minutesCooking time 8-10 minutesServes 4Tools thin slicing plate
1 large red, pepper, washed and cored1 medium onion, peeled, cut in half½ tablespoon olive oil½ tablespoon walnut oil2 large cloves garlic, peeled and finely chopped350g /12oz broccoli florets2 tablespoons water1 tablespoon lemon juice½ teaspoon salt
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