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Biscuits:200g Plain flour1 tsp Baking powder50g Butter4 Tbsp Cold waterSeasoning to taste2 Tbsp FlourHummus:250g Tinned chickpeas1 Garlic clove50g Tahini (optional)1/3 tsp Dried chilli pepper flakesSeasoning to taste1/2 tsp Ground cumin1 tsp lemon juice100ml Oil4 Tbsp WaterSalsa:4 Fresh tomatoes1/2 red onion1/2 Chillies20 Fresh coriander leaves1 tsp Lemon juiceSeasoning to taste
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