No Bake Cheesecake

No Bake Cheesecake

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • 0 of 5
  • Preparation time: 
  • Serves: Up to 6 people

Can be made with these products:

Cheesecake base:

  1. Melt the butter 
  2. Place the digestive biscuits into the food processor
  3. Process until they are broken up into small crumbs
  4. Add the melted butter to the biscuits
  5. Press the biscuits into the base of a glass
  6. Place in the fridge to set

Cheesecake top: 

  1. Place cream cheese into a bowl
  2. Add whipping cream, sugar and vanilla extracts
  3. Beat until the mixture thickens (Be careful not to over beat the mexture)
  4. Spread the mixture evenly over the biscuit base
  5. Place in the fridge to set
  6. Remove the glasses from the fridge
  7. Top with your chosen sauce and serve 


50g Butter
8 Digestive biscuits
220g Cream cheese
400g Whipping cream
50g Sugar
2 tsp Vanilla extracts 

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