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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people

Can be made with these products:


  1. Place all the ingredients into the bowl
  2. Process
  3. Allow to cool
  4. Dust the work surface with the flour
  5. Place the potato mix onto the surface
  6. Roll into a sausage shape about 3cm thick
  7. Cut into 5cm lozenges 
  8. Heat some water in the saucepan
  9. When the wayer boils place the gnocchi to the water
  10. Cook for 2 minutes
  11. Fish the gnocchi out with a slotted spoon
  12. Drain onto kicthen towl
  13. Place into a serving dish and mix in your sauce and serve


  1. Place all the ingredients into the machine and process for 2 minutes


500g Cooked peeled poatoes
20g Parmesan
Salt to taste
175-200g Flour
2 Egg yolks 

20 Basil leaves
20g Pine nuts 
1 Garlic clove
1 Tbsp Salt
20g Parmesan cheese
2 Tbsp Olive oil

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