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Serves 4 peoplePrep time 30 minutesCook time 30 minutes
500g (1lb 2oz) strong plain bread flour1 sachet easy blend dried yeastpinch of saltpinch of sugar60ml (4 tbsp) garlic olive oil30ml (2 tbsp) fresh chopped thyme1 red onion, sliced50g (2 oz) sliced chorizo, cut into quarters175g (6 oz) Dolcelatte cheese, sliced225g (8 oz) sun-blushed tomatoesfresh sprigs of rosemarysprigs of thymefreshly ground black peppersea salt
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