Select your language:
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves 6 peoplePrep. time 15 minutesCook time none
250g (9 oz) smoked trout,finely chopped200g (7oz) garlic and herb light cream cheese200g (7oz) cream cheese30ml (2 tbsp) double creamjuice of ½ lemon2.5ml (½ tsp) cayenne pepperfreshly ground black pepper45ml (3 tbsp) fresh snipped chiveswatercress and melba toast, to serve
Not all products shown on the Kenwoodworld International website are available in all markets.
© Copyright 2019 Kenwood Limited