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Makes 6 slicesPrep time 25 minsCook time 50 mins
For the cake:175g (6oz) butter, softened175g (6oz) caster sugar3 eggs, beaten175g (6oz) self raising flour, sievedgrated rind of 1 orange
For the topping:juice of 1 orange plus 30ml (2tbsp)50g (2oz) caster sugar75g (3oz) small strawberries, halved50g (2oz) raspberries50g (2oz) blueberries100g (4oz) icing sugar, sieved
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