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Serves 6 peoplePrep time 20 minsCook time 1 hour 5 mins
For the pastry:175g (6oz) plain flourpinch of salt75g (3oz) butter, cut into cubes25g (1oz) caster sugar1 egg yolk
For the filling:2 eggs, beaten1 egg yolk75g (3oz) caster sugarjuice of 3 lemonszest of 1 lemon100ml (3 1/2 floz) double creamstrawberries & raspberries, to decorate
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