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Makes 12-14 sconesPrep time 15 minsCook time 15 mins
350g (12oz) self- raising flour, sifted7.5ml (11/2 tsp) baking powderpinch of salt75g (3oz) butter, room temperature60ml (4 tbsp) fresh chopped mint150g (5oz) feta cheese, crumbled1 egg150ml (1/4 pt) milk
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