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Serves 4 peoplePrep time 30 minsCook time 15 mins
750g (11/2 lb) potatoes25g (1oz) butter1 bunch spring onions, chopped75g (3oz) Cheshire cheese, grated150g (5oz) fresh mixed crabmeat, thawed if frozen60ml (4tbsp) fresh snipped chives2.5ml (1/2 tsp) English mustard150g (5oz) breadcrumbs30ml (2tbsp) plain flour2 eggs, beaten45ml (3tbsp) olive oil300ml (1/2pt) mayonnaise30ml (2tbsp) capers, chopped30ml (2tbsp) chopped gherkins15ml (1tbsp) lemon juice5ml (1tsp) fresh chopped parsley
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