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Serves 4-6 peoplePrep time: 15 minsCook time: 20 mins
1kg (2lb 4oz) maris piper, peeled15ml (1tbsp) olive oil6 rashers rindless smoked streaky bacon, roughly chopped142ml (5floz) double cream25g (1oz) butter1 x small packet fresh mint, choppedfreshly ground black peppermint leaves, to garnish
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