Select your language:
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Preparation time: 10 minutesCooking time: 8-10 minutesMakes: 8Tools: Processor or liquidiser
200g can sweetcorn, drained4 tbsp cornflour1 tsp baking powder1 egg2 tbsp sunflower oil
For the scrambled eggs4 eggs25g butter, plus extra for spreading2 tbsp double cream2 muffins, splitFew sliced spring onions
Not all products shown on the Kenwoodworld International website are available in all markets.
© Copyright 2019 Kenwood Limited