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3 beetroot, cooked1 golden beetroot, cooked100g salad radishes, trimmed 1 red onion, trimmed and halved 3 spring onions, trimmed and roughly chopped 60g watercress
For the dressing:2 tbsp olive oil 1 tbsp balsamic vinegar Seasoning, to taste
To garnish:15g chives, roughly chopped
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