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75g (3oz) Parmesan cheese3 eggssalt and freshly ground black pepper150g (5oz) smoked pancetta, sliced15ml (1 tbsp) olive oil1 clove garlic, halved¾ quantity of fresh spaghetti, about 450g (1lb)
Serves: 4Preparation Time: 10 Minutes plus Making PastaCooking Time: 7-8 MinutesTools: Pro Slicer/Grater / Pasta Fresca or Italian Pasta Maker
Cook's Note: If pancetta is unavailable replace with smoked streaky bacon rashers, increase to 200g (7oz).
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