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Serves: 6Preparation Time: 25 Minutes plus CoolingCooking Time: 55-60 MinutesTools: Roto Food Cutter / Liquidiser / Balloon Whisk
50g (2oz) Parmesan cheese75g (3oz) mature Cheddar cheese115g (4oz) cauliflower florets115g (4oz) broccoli floretssalt and freshly ground black pepper150ml (¼ pint) milk40g (1½oz) butter40g (1½oz) plain flour3 large eggs, separated230ml (8fl oz) single cream15ml (1 tbsp) wholegrain mustardbaby tomatoes, on the vine, to garnish
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