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Makes: 1 X 23cm (9 Inch) CakePreparation Time: 20 MinutesCooking Time: 30-40 MinutesTools: K Beater
115g (4oz) butter, melted115g (4oz) caster sugar2 eggs5ml (1 tsp) almond essence15ml (1 tbsp) lemon juice150g (5oz) natural yogurt225g (8oz) plain flour2.5ml (1/2 tsp) salt10ml (2 tsp) baking powder50g (2oz) walnut pieces45ml (3 tbsp) raspberry preserve15ml (1 tbsp) demerara sugar75g (3oz) walnut halves
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