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Serves: 4Preparation Time: 20 MinutesCooking Time: 30-40 MinutesTools: Roto Food Cutter / Balloon Whisk
6 rashers smoked back bacon280g (10oz) baby plum tomatoes75g (3oz) Pecorino cheese2 eggs1 egg yolk25g (1oz) butter, meltedsalt and freshly ground black pepper50g (2oz) plain flour300ml (½ pint) milk6 spring onions, chopped
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