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Serves: 4Preparation Time: 15 Minutes, plus ChillingCooking Time: 40-45 MinutesTools: Pro Slicer/Grater / Balloon Whisk
1 quantity of shortcrust pastry400g (14oz) onions, peeled and halved lengthways30ml (2 tbsp) vegetable oil15ml (1 tbsp) balsamic vinegar2 eggs1 egg yolk200ml (7fl oz) milk100ml (3½fl oz) crème fraîchesalt and freshly ground black pepper50g (2oz) Roquefort cheese30ml (2 tbsp) freshly gratedParmesan cheese
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